We give patients’ nourishment top priority. With great skill and planning, our dietetic experts provide a satisfying, nourishing, and well-balanced diet that helps patients make informed decisions about food and lifestyle in both health and disease.
Poor diet intake or lack of nutrition can lead to reduced immunity, decreased productivity, increased susceptibility to disease, impaired physical and mental development. Thus, a balanced diet and good nutrition are the cornerstones of great health which becomes more critical while suffering from a health disorder.
We focus on providing nutritious and palatable food while maintaining high standards of hygiene and service for all the patients. Bearing in mind that every patient has different food preferences, our dietitians ensure each patient’s food tolerances and religious needs along with meeting their body requirements for a quicker recovery.